If you don’t drink alcohol, this cocktail is really yummy without it too. The smokiness of the mezcal with the sweetness of the watermelon is phenomenal! A couple of slices of spicy jalepeño pepper and a squeeze of lime balance the whole thing out. Tamarind is used in plenty of cuisines, including Thai, Indian, and Mexican. However, this simple mezcal watermelon margarita is 100% easy to make, and requires no special skills. Ingredients: ice, simple syrup, Blanco tequila, triple sec, lime juice, lime wedges & salt (for garnish) Go to Recipe. Especially those made with mezcal or tequila. To be honest, cocktails kind of intimidate me. A friend recently gave me a bottle of mezcal, a smoky Mexican liquor made from the agave plant, and I’ve been dying to use it in something. Mezcal has a smoky flavor that makes it distinctly different from tequila. To the consumer however, the biggest difference comes from the flavor. Mezcal is cooked inside earthen pits filled with lava rocks, wood and charcoal then distilled in clay pots. This frozen mango margarita uses pre-cut frozen mango (available in the freezer section). Tequila is made by steaming agave inside industrial ovens and then distilling in copper pots. But they’re often hard to find in the grocery store at home. You find sweet ripe mangos everywhere in Mexico. I am more of a wine person, but I’ll occasionally break out a bottle of liquor to use in a fancy drink. Who doesn’t love mangos They make some of the best Mexican margaritas. I’ve never shared a cocktail on Sweet Potato Soul. and, the giggly tipsiness I will embrace □.the delicious cucumber salad and veggie burgers I’m going to make.the picnic I’m going to have in the park.It’s Friday, just a day before one of my favorite holidays, the 4th of July!!! Garnish with slices of lime and jalapeño, if you like. The addition of a sugar cane swizzle stick adds a fun and festive touch. Made with a homemade guava paste nectar, Vida Mezcal, Triple Sec, and lime, this cocktail has a fall color and can be easily customized with different sugar rims. Strain into each margarita glass or rocks glass filled with ice. The Mezcal Guava Margarita is a unique and flavorful twist on the classic margarita. Shake for 20 to 30 seconds to chill well. I’m going to keep it short and simple today. Made with mezcal, grilled pineapple, jalapeo, and lime, this take on the classic margarita is smoky, sweet, and spicy, with an herbaceous kick from. 2 For the margaritas: Combine the jalapeño tequila, triple sec, lime juice, and agave syrup in a cocktail shaker filled with ice.
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